About Us

The Leading Supplier of Yeast


lev_emietteeSykt Haw-Lee Sdn Bhd was established in 1983 by our Managing Director Mr Richard Chan. We celebrated our 30th anniversary in September 2013.

In the 1978, our late founder Mr Alan Chan, Mr Richard Chan’s father, introduced Lesaffre France yeasts and improvers into Singapore bakery industry. Though the initial reception was lukewarm but after many trials and testing, the yeast was well accepted and supported by many bakeries in Singapore. 5 years later, Mr Richard Chan expanded his sales operation to West Malaysia. With a small workforce of only 4 staffs, Sykt Haw-Lee Sdn Bhd has now grown into a total work force of 24 staffs, a leading supplier in Malaysia for yeast, improvers and baking Ingredients. Our sales office cum warehouse are base in Johor, Selangor, Kuantan, Penang, Sabah and including distribution centers in Sarawak. We have strategically locate our warehouse and logistical center close to our customers factory, to ensure prompt delivery and ensuring high quality products standard to meet our customer’s expectation. In addition, we have set up Baking Center in Selangor and will add another 2 more baking centers in Johor and Penang, to facilitate technical support to our customers.

Our company will continue to enhance our operational effectiveness and excel in service excellence to meet the expectations from our stakeholders.

Our Motto:

HAW-LEE IS THE PARTNER FOR ALL SUCCESSFUL BAKERS


Quality Policy Statement

Etablissements LesaffreThe company is dedicated to the quality policy to ensure that our products and services meet the requirements of our customers at all times. The goal of the company is to achieve a high level of customers’ satisfaction. The company is committed commitment to the continuous enhancement of supporting managerial and business operational systems that is essential to realising the goal.

Our Quality Policy is based on 3 Fundamental Principals:

  1. Enusre all staff understand their respective job scope and responsiblities and they have to be inter-dependent to achieve all aspects of customers’ satisfaction.
  2. Ensure that our staffs comply to the needs of our customers
  3. Continue reivew and enhance our service delivery processes.
  4. Identify the potential for errors and taking action appropriately.

Company Mission Statement

prod_gout_creme_levain_visuWe value and take care of what has been entrusted to us. We strive to achieve our aim by focusing on customers’ need, innovation and development of new product lines, enhancing our supply chain network.  We are committed to serve our customers with integrity, passion, care and teamwork.