Dry Yeast

Dry yeast would be the ideal solution for your needs when conditions are not suitable or refrigerated storage is not available. Dry yeast can resist challenging climatic conditions and performance maintains its stability at ambient temperature, making it a popular choice for bakers in the Asia region.

Lesaffre developed the world’s first instant dry yeast and remained as the world’s most trusted Instant Dry Yeast producer. Easily accessible, transported and taking up lesser storage, dry yeast is useful where bread-making conditions or products does not suit fresh or compressed options.

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