Agrilait butter sheet (unsalted) is made from selected pasteurised dairy French cream (fresh raw materials only).
Our butter will ensure steadiness and performance for your High Quality Lamintation.
Layering Butter with 82% FAT CONTENT
- Sheet of 1kg ready to layer and roll
- Great taste of butter, firm and elastic. It is easy to layer.
- Soft and crispy layering.
- Melting point :32°C-34°C
- Once defrosted, keep refrigerated between 2°C and 8°C and use within 2 months.
- Avoid drastic temperature changes
- Keep frozen at ≤ -18°C.
Date of Minimum Durability (D.M.D)
- 12 months from production date.
- 10 sheets in a carton