- 0.1% – 0.3% on the total flour weight depending on the product reference.
Directions For Use
- Can be incorporated into flour by the miller
- Used in the production of mixes and concentrates
- Added to the formulation of bread improvers
- Directly used in industrial production of bread, pizzas and biscuits
- The product must be used within 18 months from the production date, stored in its original packing in a cool and dry place (25°C).
- Double bag: 25kg net