L’hirondelle Gold Pack




  • For sweet dough, rich in fat (recipes >5% sugar)
  • Use L’hirondelle® L.H.I.S at a ratio of 1:2.5 compared with fresh/ compressed yeast.

Directions For Use

Use as you would use fresh yeast, in reduced quantities. You can:

  • Blend into dry flour, before mixing.
  • Disperse in water – even very cold.
  • Incorporate into dough during mixing.
  • Feed into automatic dispenser.
  • Use it straight from the freezer, limiting a temperature rise as much as possible.

Shelf Life

  • 2 years from production date, if stored as recommended at -20°C


  • 3.5kg polyethylene bags (4 bags per carton)