- For sweet dough, rich in fat (recipes >5% sugar)
- Use L’hirondelle® L.H.I.S at a ratio of 1:2.5 compared with fresh/ compressed yeast.
Directions For Use
Use as you would use fresh yeast, in reduced quantities. You can:
- Blend into dry flour, before mixing.
- Disperse in water – even very cold.
- Incorporate into dough during mixing.
- Feed into automatic dispenser.
- Use it straight from the freezer, limiting a temperature rise as much as possible.
- 2 years from production date, if stored as recommended at -20°C
- 3.5kg polyethylene bags (4 bags per carton)