Livendo AF200 L

Livendo offers sourdough-based preparations with malt, organic acids, spices, etc. These preparations help to extend and vary the diversity of aromatic notes in bakery goods. Once they are incorporated into the mix, they lend a unique colour and taste to the end product.




  • 1% – 4% on total flour weight (1 to 4kg for every 100kg flour), depending on the product reference and the desired aromatic intensity.

Directions For Use

  • Incorporate the sourdough-based preparation directly into the flour before mixing.


  • All properties are preserved intact if kept in a cool, dry place (maximum temperature of +25°C)

Date of Minimum Durability (D.M.D)

  • 12 to 18 months, depending on the product reference.