- 1% – 4% on total flour weight (1 to 4kg for every 100kg flour), depending on the product reference and the desired aromatic intensity.
Directions For Use
- Incorporate the sourdough-based preparation directly into the flour before mixing.
- All properties are preserved intact if kept in a cool, dry place (maximum temperature of +25°C)
Date of Minimum Durability (D.M.D)
- 12 to 18 months, depending on the product reference.