The second generation of bread improvers for par baked bread have a combination of process control and ingredients. Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than 3 minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final colour to the bread.
- Products can be taken from the freezer and fully baked in less than 3 minutes
- Controls weight loss in baking
- Improves shelf life of the final baked product
- 2.5% of the total flour weight
- The product must be used within 24 months from the production date. Store at cool and dry place.
- 10kg in carton box