- Instant dry yeast specifically developed for lean or low sugar dough (0% – 10% of sugar on weight of lour).
Directions For Use
- Add directly to the flour or at the start of the kneading process. Saf-instant yeast disperses easily and uniformly into the dough and gives optimum fermentation.
- No rehydration is required before use.
- Saf-Instant yeast must be kept in dry place away from heat. Do not place it in direct contact with ice or iced water.
- Once opened, it must be used within 48 hours or refrigerate to be used within 8 days.
- 2 years from date of production, according to specific regulations.
- 500g sachet
- 10kg carton box (20 x 500g)