Saf-Instant Red Yeast




  • Instant dry yeast specifically developed for lean or low sugar dough (0% – 10% of sugar on weight of lour).

Directions For Use

  • Add directly to the flour or at the start of the kneading process. Saf-instant yeast disperses easily and uniformly into the dough and gives optimum fermentation.
  • No rehydration is required before use.
  • Saf-Instant yeast must be kept in dry place away from heat. Do not place it in direct contact with ice or iced water.
  • Once opened, it must be used within 48 hours or refrigerate to be used within 8 days.

Shelf Life

  • 2 years from date of production, according to specific regulations.


  • 500g sachet
  • 10kg carton box (20 x 500g)